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Chicken and Apricot Curry

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    Source: www.kitchendaily.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 cup long grain rice

    2. 1/2 cup chopped onion

    3. 2 cloves garlic, minced

    4. 1 tablespoon curry powder

    5. 1 tablespoon margarine or butter

    6. 8 ounces skinless, boneless chicken breasts, cut into bite-size pieces

    7. 1/4 cup apricot preserves

    8. 1 medium apple, cored and cut into bite-size pieces

    9. 1/4 cup raisins

    10. 1/3 cup water

    11. 1/4 teaspoon salt

    12. 1-1/2 cups plain low-fat yogurt

    13. 2 tablespoons cornstarch

    Instructions Jump to Ingredients ↑

    1. Cook rice according to package directions, except omit salt and butter. Cover; keep warm. Meanwhile, in a large nonstick skillet cook onion, garlic, and curry in margarine for 1 minute. Push onion mixture to side of skillet. Cook chicken in skillet over medium heat for 3 to 5 minutes or until no longer pink. Stir together chicken and onion mixture.

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