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eggless tofu-pesto quiche

  • 19servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, B9
MineralsCopper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 pack Soft tofu (16 oz)

  2. 1 cup Pesto

  3. 1 Vegan pie crust

  4. 1 cup Mushrooms; sliced

  5. 1/4 cup Fresh tomatoes; chopped

Instructions Jump to Ingredients ↑

  1. Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes. From DEEANNE's recipe files

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