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bentons's sauce - a variation on the traditio

1serving

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Source: www.astray.comReport recipe

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Ingredients Jump to Instructions ↓

2 tablespoons Fresh grated horseradish
2 teaspoons Mustard English
2 teaspoons Caster sugar
4 fluid ounce Malt vinegar
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Instructions Jump to Ingredients ↑

Place everything except vinegar into a bowl, stir well and gradually add the malt vinegar. From Ron's Plaice in Blackpool:)

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