Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Very lean beef - flank steak or sirloin

  2. 2 tablespoons 30ml Korean Barbecue Sauce - seeNote

  3. 1 teaspoon 5ml Sesame oil

  4. 1 teaspoon 5ml Sesame seeds - toasted

  5. 1 Garlic clove - crushed

  6. 1 Egg yolk - in half shell

Instructions Jump to Ingredients ↑

  1. * Note: Seethe "Korean Barbecue Sauce" recipe which is included in this collection.

  2. Slice the beef across the grain into 1/8-inch thick slices. Cut the slices into julienne strips. Using a cleaver, chop the meat coarsely. Mix the meat with the remaining ingredients, except the egg yolk. Mound onto a plate and chill very well.

  3. Serve with the egg yolk garnish sitting in its shell on top of the mound.


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