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Stinco Di Maile

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pork shanks -- or shins

  3. salt -- to taste

  4. freshly-ground black pepper -- to taste

  5. lard -- as needed

  6. 1/2 medium spanish onion -- cut 1/2" dice

  7. 1 celery rib -- chopped

  8. 1/2" pieces

  9. 1 medium carrot -- chopped

  10. 1/4" coins

  11. 2 garlic cloves

  12. 1 rosemary sprig

  13. 6 juniper berries

  14. 1 whole clove

  15. 2 cups dry white wine

  16. 1 cup veal stock

  17. 1 recipe blaukraut -- seenote

Instructions Jump to Ingredients ↑

  1. * Note : See the "Blaukraut" recipe which is included in this collection.

  2. Rinse and dry shanks and remove hairs and hard skin and season with salt and pepper. In a heavy-bottom Dutch oven, heat lard over medium heat and place shanks in pan. Sear until dark golden-brown on all sides and remove. Add onion, celery, carrot, garlic, rosemary and juniper,clove and cook until just softening, 4 to 5 minutes. Place shanks back into pan onto vegetables. Add wine and stock and bring to boil. Reduce heat to simmer and cover. Cook for 1 hour and 45 minutes, turning every half hour. Meat will be falling off bone. Carve into large chunks and serve with Blaukraut.

  3. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D01)

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