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  • 1serving
  • 57calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 24 ounces fresh strawberries

  2. 1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix

  3. 1 (.6 ounce) package sugar-free strawberry flavored gelatin

  4. 2 cups water

Instructions Jump to Ingredients ↑

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.

  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

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