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Vegetable Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 500 g or 1/2 lb. mixed vegetables

    2. carrots, potatoes, celery, eggplant, cauliflower, peas, beans, etc.

    3. CURRY SAUCE:

    4. 25 g ghee or butter

    5. Clove of garlic

    6. 1 med. onion

    7. Sm. can stewed tomatoes

    8. Fresh root ginger

    9. 1/4 tsp. chili powder

    10. 1 tsp. jeers powder

    11. 1 tsp. turmeric powder

    12. 1/2 tsp. coriander powder

    Instructions Jump to Ingredients ↑

    1. Make curry sauce. Fry onions, garlic, and ginger until soft. Add spices and cook gently for 1-2 minutes. Add tomatoes and water (to thickness preference of sauce) and salt to taste. Simmer 20 minutes and keep warm.

    2. Prepare vegetables – peel, chop, or dice. Put into boiling, salted water ad cook until done. Empty vegetables into curry sauce and stir well. Add lemon juice to taste (optional). Chopped cilantro to garnish.

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