Ingredients Jump to Instructions ↓

  1. 3 tablespoons oil

  2. 1 teaspoon cornstarch

  3. 1 pound boneless chicken breasts

  4. 1/2 teaspoon ground ginger

  5. 1/2 cup broccoli florets

  6. 1 1/2 cups water

  7. 2 ounces snow peas -- (about 1/2 c)

  8. 2 teaspoons imported soy sauce

  9. 1 medium carrot thinly sliced

  10. 1 teaspoon white or rice vinegar

  11. 1/2 medium red or green pepper ** hot cooked rice

  12. 1 envelope golden onion soup mix

Instructions Jump to Ingredients ↑

  1. Preparation : * Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly.

  2. minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and Frease ginger to 1/4 t. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above.


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