Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 (9 inch) pie crust, baked

  2. 2/3 cup white sugar

  3. 1/2 teaspoon salt

  4. 3 tablespoons cornstarch

  5. 4 teaspoons all-purpose flour

  6. 2 1/4 cups milk

  7. 1 1/8 cups evaporated milk

  8. 1 1/3 cups shredded coconut

  9. 3 egg yolks, beaten

  10. 4 teaspoons butter

  11. 1 1/2 teaspoons vanilla extract

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, combine sugar, salt, cornstarch, and flour. Gradually stir in milk, evaporated milk, and coconut. Cook over low heat, stirring constantly, until mixture comes to a boil. Boil 1 minute, continuing to stir. Remove from heat.

  2. Place egg yolks in a medium bowl. Slowly pour 1 cup of milk mixture into egg yolks, whisking constantly. Whisk egg yolk mixture back into remaining milk mixture in saucepan.

  3. Return mixture to heat. Bring to a boil, then boil for one minute, stirring constantly. Remove from heat. Stir in butter or margarine and vanilla extract.

  4. Pour mixture into baked pastry shell. Chill at least 3 hours before serving.

Comments

882,796
Send feedback