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Cherry And Pecan Cream Cheese Spread Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup Dried sour cherries

    2. 1 cup water

    3. 2 8-ounce packages cream cheese , softened

    4. 1/2 cup pecans , chopped and toasted

    5. 1 tbsp Fresh lime juice

    6. 1/2 tsp fresh thyme leaves

    7. 1/4 tsp lime zest , freshly grated Scones or crackers , as accompaniments

    Instructions Jump to Ingredients ↑

    1. How to make it The first step would be to simmer cherries in water. Cook the liquid until it gets reduced to the quantity of a tablespoon. Now, in a separate bowl, whisk together cream cheese, pecans, lime juice, thyme, zest, cherry mixture, salt and pepper. Store the spread, for about 2 days, in the refrigerator. Serve it with scones or crackers.

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