Ingredients Jump to Instructions ↓

  1. 2 mangoes

  2. 16 ounces Greek yogurt

  3. 1/2 cup sugar

  4. 1 teaspoon vanilla extract

  5. 1/2 teaspoon cardamom

  6. 3 teaspoons yellow food coloring

Instructions Jump to Ingredients ↑

  1. First begin by pureeing two fresh mangoes in a blender with just enough water as was necessary to grind them to a smooth mixture.

  2. Combine 16 oz of Greek yogurt (rBGH free) together with the mango mixture and 1/2 cup sugar in the ice cream maker.

  3. While the mixture was churning in an ice cream maker, add 1/2 tsp cardamom and 3 drops yellow food coloring for a vibrant yellow color. Also add 1/2 tsp vanilla extract.

  4. After 30 minutes of churning, the frozen mango lassi will be ready to be frozen in a freezer. Allow to freeze for at least four hours before serving. ?


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