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Spinach and Kale Enchiladas

  • 10servings
  • 45minutes
  • 337calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 bunch kale , washed and chopped

  2. 1 bunch spinach , washed and chopped

  3. 16 ounces salsa verde

  4. 8 ounces cream cheese , softened

  5. 1 cup monterey jack cheese , grated

  6. 20 small flour tortillas

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Spray large casserole dish with non-stick spray (you may need 2 dishes).

  3. Mix cream cheese and 1/2 of the salsa verde.

  4. Add 1/2 cup of grated cheese and mix well.

  5. Spread mixture onto tortilla.

  6. Add chopped spinach and kale on top of mixture - about 1/4 cup.

  7. Roll tortilla and place in casserole dish.

  8. Repeat until done.

  9. Note: Place enchiladas close to each other.

  10. Pour remaining salsa verde onto enchiladas.

  11. Top with remaining cheese.

  12. Bake at 305 degrees for 20 - 25 minutes.

  13. Serve.

  14. Modifications:.

  15. Add the greens to the cheese mixture and spreading it all on at once.

  16. Add mushrooms.

  17. Use more salsa verde.

  18. Use corn tortillas.

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