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Cold Rice Salad

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B6, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 can (16 ounce) English pea s, (green peas), drained well

    2. 1 1/2 cup cooked cold rice ,

    3. 1 cup celery , diced small

    4. 1/4 cup onion , diced small

    5. 1/2 cup Dukes Mayonnaise

    6. 2 TBSP. white vinegar

    7. 1/4 to 1/2 tsp. curry powder

    Instructions Jump to Ingredients ↑

    1. Mix all ingredients together & blend well, tossing until all ingredients are incorporated into the blend. Place in a plastic airtight container & chill over night or at least 2 hours. Serve on a bed of lettuce with tomato & cucumber slices, or quartered boiled eggs, toast points or crackers.

    2. Lynn Byers McClellan

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