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Broccoli Chicken Fettuccine Recipe

  • 25minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked fettuccine

  2. 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces

  3. 1 small onion, halved and sliced

  4. 2 tablespoons butter

  5. 4 garlic cloves, minced

  6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  7. 1 cup chicken broth

  8. 1-1/2 cups frozen broccoli florets, thawed

  9. 1 can (4 ounces) mushroom stems and pieces, drained

  10. 1 teaspoon onion powder

  11. 1/2 teaspoon pepper

  12. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken and onion in butter until no longer pink. Add garlic; cook 1 minute longer. Stir in the soup, broth, broccoli, mushrooms, onion powder and pepper. Bring to a boil. Drain fettuccine; add to chicken mixture. Reduce heat; cover and simmer for 5 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.

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