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Ingredients Jump to Instructions ↓

  1. 2 Green onions

  2. 2 Sweet pickles

  3. 1 Dill pickle

  4. 1/2 cup 118ml Pimento olives

  5. 1 Garlic

  6. 1/2 Lemon - juiced

  7. 2 cups 474ml Mayonnaise

  8. 1 Worcestershire

  9. 1 Tabasco

Instructions Jump to Ingredients ↑

  1. Put onions, pickles, olives and garlic in a food processor and chop them fairly fine. Do not puree!

  2. Add the lemon juice, Worcestershire, Tabasco, and mayonnaise.

  3. Mix well and refrigerate.

  4. Will keep for several weeks.

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