Quick Beef Stew -

4 ea Med carrots **

3 ea Med potatoes **

1 c Sliced celery

1 ea Envelope onion soup mix

3 tb Unbleached flour

2 1/4 c Water

2 to 2 1/2 Cups cut-up Cooked Beef ** Carrots to be cut into 2 1/2-inch Strips ** Potatoes to be pared and cut into 1 1/2-inch pieces

2 1/2 Qt casserole. Cover and microwave on high (100%) to boiling,

10 to 12 minutes; stir. Cover and let stand 5 minutes and microwave until vegtables are tender,

10 to 12 minutes more, stirring every

5 minutes. --