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Ingredients Jump to Instructions ↓

  1. 350 g 1/2 pc

  2. 1/2 pc

  3. 1/2 Cup 1 1/2 tbsp Beaten egg

  4. 2 tbsp White pepper to taste Sauce Mix Cola Flavoured Marinade

  5. 5 tbsp Water

  6. 1 tbsp Corn starch

  7. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix pork fillet with marinade. Dust pork fillet with flour. Pan-fry in hot oil until golden yellow and done. Drain. Stir-fry onion and bell pepper in 2 tbsp oil for about 2 minutes. Add sauce mix and heat through. Stir in fried pork fillet.

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