• 2servings
  • 6minutes
  • 364calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large eggs

  2. 2 tablespoons shredded cheddar or jack cheese

  3. 2 tablespoons fresh salsa

  4. 2 tablespoons sliced green onions

  5. 2 slices toasted Roman Meal Bread

  6. sliced avocado

Instructions Jump to Ingredients ↑

  1. Spray medium skillet with nonstick cooking spray; heat over medium heat. Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness. Sprinkle with cheese; cover and cook for 30 seconds until cheese melts. Remove from pan. Top with egg, salsa, green onions and avocado slices


Send feedback