Chicken Jalfraizi

4 medium sized onions-chopped

4 tomatoes-chopped

2 onions cut into thick slices

2 tomatoes cut into broad slices

1 Capsicum ( Shimla Mirch ) cut into slices (the yellow variety can also be used to enhance the color of the dish)

1 tsp. garlic ( Lehsan ) paste

1 tsp. ginger ( Adrak ) paste

1/2 tsp. ground garam masala

1/2 tsp. turmeric ( Haldi ) powder

1/2 tsp. coriander (Dhaniya) powder

1 tsp. salt (according to taste)

3-4 tbs. oil