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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 can cream of mushroom soup

  3. 1/3 cup milk

  4. 6 1/2 ounces tuna -- drained and flaked

  5. 2 eggs; hard boiled -- sliced

  6. 1 cup peas -- cooked

  7. 1 cup potato chips -- slightly crumbled

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer.

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