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Moroccan Chicken Salad

  • 4servings
  • 10minutes
  • 307calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, C
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cup(s) cooked rice

  2. 2 cup(s) shredded cooked chicken

  3. 2 cup(s) shredded carrots

  4. 1/4 cup(s) sliced scallions

  5. 1/4 cup(s) chopped Kalamata olives

  6. 1/4 cup(s) reduced-sodium chicken broth

  7. 1/3 cup(s) orange juice

  8. 2 tablespoon(s) lemon juice

  9. 2 tablespoon(s) chopped fresh mint

  10. 2 tablespoon(s) chopped fresh cilantro

  11. 2 teaspoon(s) extra-virgin olive oil

  12. 1/2 teaspoon(s) ground cinnamon

  13. 1/8 teaspoon(s) cayenne pepper

  14. Salt and freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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