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Ingredients Jump to Instructions ↓

  1. 2 cups sliced okra

  2. 2 tablespoons vegetable oil

  3. 1 pound shrimp, peeled and deveined

  4. 2/3 cup chopped green onions

  5. 3 cloves garlic, finely chopped

  6. 1/2 teaspoon salt

  7. 1/2 teaspoon ground black pepper

  8. 2 cups water

  9. 1 cup seeded and chopped tomato

  10. 2 bay leaves

  11. 1/8 teaspoon hot pepper sauce Hot cooked rice for accompaniment

Instructions Jump to Ingredients ↑

  1. Saute okra in oil for about 10 minutes, stirring constantly. Add shrimp, green onions, garlic, salt and pepper. Cook about 5 minutes. Stir in water, tomatoes, bay leave and hot pepper sauce. Simmer 15 minutes. Remove bay leaves before serving. Serve over the cooked rice.

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