• 20minutes
  • 210calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB12, C
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. Dressing

  2. 1/3 cup orange juice

  3. 1 tablespoon red-wine vinegar

  4. 2 tablespoons hazelnut oil, almond oil or canola oil

  5. 1 teaspoon Dijon mustard

  6. 1/4 teaspoon salt, or to taste

  7. Freshly ground pepper, to taste

Instructions Jump to Ingredients ↑

  1. To prepare dressing: Whisk juice, vinegar, oil, mustard, salt and pepper in a bowl.

  2. To prepare salad: Just before serving, combine spinach, radicchio, radishes and mango in a large bowl. Add the dressing; toss to coat. Garnish each serving with avocado slices.


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