Ingredients Jump to Instructions ↓

  1. 1 pound left-over cheese *, at room temperature

  2. 1/4 cup dry white wine

  3. 3 tablespoons unsalted butter, softened

  4. 2 tablespoons fresh parsley leaves

  5. 1 small clove garlic

Instructions Jump to Ingredients ↑

  1. Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs , and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.


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