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Harriet's coconut chutney

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

2 oz or 1 cup dessicated coconut
3 cloves garlic
2 - 4 green chili s
1/2 piece ginger
1/2 medium onion
1 tsp cumin powder hazelnut sized piece tamarind
1 C water approx salt to taste

Instructions Jump to Ingredients ↑

Put coconut in blender and blend fine, then add other ingredients. Put into serving dish. Keeps about a week in fridge.

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