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Wild West Trail Cookies 1 This looks Yummy!

  • 48servings
  • 10minutes

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) butter , softened

  2. 1 cup granulated sugar

  3. 1 cup packed brown sugar

  4. 2 teaspoons baking powder

  5. 4 large eggs

  6. 2 teaspoons vanilla extract

  7. 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

  8. 1 1/2 cups all-purpose flour

  9. 1 1/2 cups toasted wheat germ

  10. 1 cup chopped pecans

  11. 2/3 cup quick oats

  12. 2/3 cup flaked coconut

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F.

  2. BEAT butter in very large mixer bowl on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and baking powder. Beat until combined. Add eggs and vanilla extract; beat until combined. Stir in mini morsels, flour, wheat germ, pecans, oats and coconut. Drop by rounded measuring tablespoons 2 inches apart onto ungreased baking sheets.

  3. BAKE for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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