->Peach Cobbler 37 <-

1 can sliced peaches, (29 ounces)

1/4 cup all-purpose flour

1/4 teaspoon salt

1 package refrigerated caramel-Danish rolls w/nuts

1/2 teaspoon grated lemon rind, optional

3/4 cup ginger ale

1 tablespoon butter or margarine

Drain peaches, reserving 1 cup syrup; set aside. Combine flour,

salt, commercial nut mixture from refrigerated rolls, and lemon

rind, if desired, in a heavy saucepan. Stir in ginger ale and reserved peach syrup. Cook over medium heat, stirring constantly,

until smooth and thickened. Stir in butter and peaches; bring to

a boil. Pour hot peach mixture into a lightly greased 8-inch square

baking dish. Separate caramel rolls, and arrange on top of mixture.

375 degrees F for 18 to 23 minutes or until rolls are golden

brown. Yield 8 servings.