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Ingredients Jump to Instructions ↓

  1. 1-1/2 cups green grapes

  2. 1-1/2 cups seedless red grapes

  3. 1-1/2 cups fresh blueberries

  4. 1-1/2 cups halved fresh strawberries

  5. 1 can (8 ounces) pineapple chunks, drained

  6. 1/2 cup fresh raspberries

  7. 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed

  8. 1/2 cup sugar

  9. 1/2 cup pineapple-orange juice

  10. 1/8 teaspoon almond extract

  11. 1/8 teaspoon coconut extract

Instructions Jump to Ingredients ↑

  1. In a serving bowl, combine the first six ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved. Pour over fruit; toss to coat. Chill until serving. Yield: 9 servings.

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