Ingredients Jump to Instructions ↓

  1. 1 package lasagna noodles

  2. 1 1/2 pounds lean ground beef

  3. 1 medium yellow onion, finely chopped

  4. 1 teaspoon minced garlic

  5. 1 tablespoon dried oregano

  6. 2 cans tomato soup

  7. 2 tablespoons apple cider vinegar Nonstick cooking spray

  8. 2 cups cottage cheese (small curd)

  9. 2 cups shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil and add salt. Boil noodles according to package directions. Drain and arrange in casserole (see below). While noodles are boiling, brown beef in a large frying pan over medium-high heat, adding chopped onion, garlic and oregano to meat as it cooks. When meat has browned, drain off fat and then add tomato soup and apple cider vinegar . Simmer for 20 minutes. Preheat oven for 350 degrees F. Spray a medium casserole dish with a nonstick cooking spray. Lay noodles lengthwise across bottom of casserole dish. Spread a layer of cottage cheese over top of noodles. Add a layer of meat mixture, then cover with mozzarella cheese and repeat for a total of 3 layers. Finish with a layer of cheese and bake for 30 minutes or until bubbling. Remove from heat and let stand for 5 minutes before cutting and serving.


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