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Lasagna Soup

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds lean ground beef or turkey

  2. 1 lg onion , chopped

  3. 1 green pepper - chopped

  4. 5 cloves garlic , minced

  5. 2 t thyme

  6. 2 T brown sugar

  7. 64 oz low salt chicken broth

  8. 3 cans petite diced tomato es

  9. 2 15 oz cans tomato sauce

  10. 1 t Italian seasoning

  11. 3 c broken lasagna noodles (easiest to put in Ziploc and pound)

  12. 7 oz shredded parmesan cheese

  13. Can garnish with Mozerella Cheese

Instructions Jump to Ingredients ↑

  1. In LARGE pot, brown meat, onion, garlic, and green pepper about 8 minutes until meat is browned. Rinse and drain. Stir in thyme, brown sugar, broth, tomatoes, tomato sauce, and Italian seasoning and bring to a boil. Reduce and simmer 20 minutes or so. Add noodles and simmer until tender. Stir in parmesan cheese. Top with Mozarella if desired.

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