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Ingredients Jump to Instructions ↓

  1. INGREDIENTS:

  2. 1 c. sugar

  3. 1 1/2 c. mashed bananas

  4. 2 eggs

  5. 2 c. flour

  6. 1/2 tsp. salt

  7. 1/2 c. butter

  8. 1 tbsp. lemon juice

  9. 1 c. chopped nuts

  10. 3/4 c. candied fruit

  11. 3 tsp. baking powder

  12. DIRECTIONS:

  13. 1 1/3 cup banana and lemon juice. Sift together flour, salt and baking powder. To flour mixture, add nuts and fruit. Lightly coat, then combine with sugar mixture and blend well. Pour into 9x5x3 inch pan; bake

  14. 1 hour or until golden brown at

  15. 275 degrees. Slice thin and moist for wonderful holiday sandwiches.

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