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Marinated Pork Chop with Pineapple Salsa

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B3, C, P
    MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Marinade:

    2. 1/4 teaspoon lime zest

    3. 2 limes, juiced

    4. 1 tablespoon honey

    5. 1 small shallot, chopped

    6. 1 jalapeño, chopped and seeds removed

    7. 1 garlic clove, chopped

    8. 1/2 cup olive oil

    9. Salt

    10. Pineapple Salsa:

    11. 1/2 pineapple, diced and cored, juices reserved

    12. 1 tomato, diced

    13. 1/2 red onion, minced

    14. 1/2 small jalapeno, diced

    15. 1 tablespoon chopped cilantro leaves

    16. 1 lime, juiced

    17. Salt and pepper

    18. 4 bone-in, center-cut pork chops

    Instructions Jump to Ingredients ↑

    1. For the marinade:

    2. Blend all the ingredients in a large bowl. Place in a resealable plastic bag and add the pork chops. Marinate in the refrigerator for up to 3 hours.

    3. For the salsa:

    4. Mix all the salsa ingredients in a medium bowl. Taste for seasoning. Set aside for 10 minutes for flavors to meld.

    5. Preheat grill to medium heat.

    6. Remove chops from marinade. Grill for 5 minutes per side for a medium rare and 8 minutes for medium. Remove chops from grill and let rest 10 minutes before slicing. Spoon the salsa on top.

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