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Potato Salad "New Jersey" Style

  • 8servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Yukon Gold potatoes

  2. 3 Hard-boiled eggs - finely chopped

  3. 1/2 cup 118ml Mayonnaise

  4. 1/2 cup 31g / 1.1oz Yellow onion - finely diced (medium)

  5. 2 Celery stalks - finely diced

  6. Kosher salt - to taste

  7. Freshly-ground black pepper - to taste

  8. Sugar - to taste

Instructions Jump to Ingredients ↑

  1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.

  2. This recipe yields 8 servings.

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