Sri Lanka Sweet Mango Chutney

SRI LANKA SWEET MANGO CHUTNEY

1 Preparation Time :

Categories : Sauces Fruits

Amount Measure Ingredient -- Preparation Method -- -- --

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"A taste of Sri Lanka"

By Indra Jayasekera

--SWEET MANGO CHUTNEY--

225 g Mangoes

100 g Sugar

2 Garlic cloves

3 sl Ginger

2 ts Mustard seeds

2 Clove

2 Cardamom

75 ml Vinegar

1/2 ts Chile powder

1/4 ts Salt

50 g Sultanas

ÿÿÿÿÿÿÿÿÿ> Directions

<ÿÿÿÿÿÿÿÿ

Peel and slice the mangoes and place in a bowl for 3

hours with half the sugar. Crush the garlic, ginger

and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the

vinegar, chile powder and salt. Put in a pan, add the

remaining sugar and cook for 10- 15 minutes. Add mango

slices, mix well and cook for a further 10 minutes,

mix well and stir in the sultanas.

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