Geneva Griddle Cakes Recipe

Instructions To prepare Geneva Griddle Cakes Recipe, 1 1/2 pints flour, 4 tablespoonfuls sugar, 1/2 teaspoonful salt, 1 1/2 teaspoonfuls baking-powder, 2 tablespoonfuls butter, 4 eggs, nearly 1/2 pint milk.

Rub butter and sugar to white, light cream; add yolks of eggs, one at a time.

Sift flour, salt, and powder together; add to butter, etc., with milk and egg whites whipped to dry froth; mix together into a smooth batter.

Bake in small cakes; as soon as brown, turn and brown the other side.

Have buttered baking-tin; fast as browned, lay them on it, and spread raspberry jam over them; then bake more, which lay on others already done.

Repeat this until you have used jam twice, then bake another batch, which use to cover them.

Sift sugar plentifully over them, place in a moderate oven to finish cooking.