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Ingredients Jump to Instructions ↓

  1. 1 cup risotto

  2. 1/2 cup basmati and wild rice

  3. 1 bunch asparagus - trimmed, cut into 2 inch pieces

  4. 5 cups chicken broth - either canned or cubes dissolved in water

  5. 2 tablespoons olive oil

  6. 1/2 cup onion - chopped

  7. 1/2 cup dry white wine - optional

  8. 1 stick butter

  9. 3/4 cup parmesan, asiago or romano cheese - grated

  10. salt and pepper to taste

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