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Braised Red Cabbage

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices bacon , thinly sliced

  2. 2 medium yellow onion s, thinly sliced

  3. 1 cinnamon stick

  4. 2 bay leaves

  5. 4 tsp kosher salt

  6. 1 large or 2 small heads red cabbage (about 3 pounds), cored and thinly sliced

  7. 1 Granny Smith apple , cored and cut into bite size pieces

  8. 2 to 3 C low-sodium chicken broth

  9. 1/2 C red wine vinegar

  10. 2 tbsp sugar

  11. 1/2 tsp freshly ground black pepper

Instructions Jump to Ingredients ↑

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