• 16servings
  • 195minutes
  • 260calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, D
MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup (1/2 stick) butter or margarine

  2. 1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows

  3. 1 pkg. (13 oz.) cocoa sweetened rice cereal (about 8-1/2 cups)

  4. 1 qt. vanilla ice cream , slightly softened

  5. Colored or chocolate sprinkles or other small decorations

Instructions Jump to Ingredients ↑

  1. LINE two 13x9-inch pans with foil; lightly spray foil with cooking spray. Set aside. Microwave butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

  2. PRESS half of the cereal mixture firmly and evenly into each prepared pan. Cool 15 min. Cut mixture in each pan into 16 rectangles, about 3x2-inches each.

  3. SPREAD one rectangle with 1/4 cup of the ice cream; top with second rectangle to make sandwich. Coat edges with decorations as desired. Repeat to make a total of 16 sandwiches. Wrap individually in plastic wrap; freeze 3 hours or until firm. Remove from freezer about 10 min. before serving to soften slightly.


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