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Braided Bread

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 9 oz Whole Wheat Flour

    2. 18 oz White Flour

    3. 1 tb Salt

    4. 1/2 ts Sugar

    5. 1 pk Yeast

    6. 3 tb Oil

    7. 2 

    8. 1/8 c Water

    Instructions Jump to Ingredients ↑

    1. Pour flours into bowl;add yeast and sugar and mix the oil and water together, lukewarm, and add to flours and let rise 10 minutes.

    2. Add the salt and knead all to a dough. Separate into 3 pieces and braid them to a braid.

    3. Put on cookiesheet and brush with milk.

    4. Put in 50 C oven and let rise again.Than put oven on 200 C and bake for 30 minutes. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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