Ingredients Jump to Instructions ↓

  1. 100g plain flour

  2. 1tsp baking powder

  3. Seasoning

  4. Medium egg

  5. 150ml milk

  6. 198g can sweetcorn kernels

  7. Salsa, either store-bought or home-made, to serve

Instructions Jump to Ingredients ↑

  1. Sift the flour, baking powder and seasoning into a large bowl. Make a well in the centre, add a medium egg and gradually beat in 150ml milk to form a smooth batter.

  2. Drain a 198g can sweetcorn kernels, pat dry on kitchen towel, then add to the batter mix with any thing else you fancy (see the tip!).

  3. In a frying pan, add a tablespoon of vegetable oil. Once hot, fry spoonfuls of mixture for about 2 mins each side until golden and crisp on each side.

  4. Serve the sweetcorn fritters with a salsa or a quick salad of peppers, spring onions, tomatoes and cucumber.


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