• 4servings
  • 15minutes
  • 539calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package spaghetti

  2. 1/4 cup olive oil

  3. 3 cloves garlic, chopped

  4. 1/2 teaspoon crushed red pepper

  5. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a small saucepan over low heat place olive oil, garlic and peppers and simmer. Pour olive oil mixture over cooked pasta and serve with Parmesan cheese.


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