Ingredients Jump to Instructions ↓

  1. 4-5 700 g 2 stalks

  2. 1 slice Sauce

  3. 60 ml 15 ml 15 ml 1 tablespoon 1/2 tablespoon Crab claws Lemon grass, peeled and finely chopped Fresh root ginger, peeled and finely chopped Rice wine, dry sherry or dry white wine Nuoc Mam sauce Sesame seed oil Lemon grass, finely chopped Spring onions, finely chopped

Instructions Jump to Ingredients ↑

  1. : Break open the crab claws by placing a newspaper on top and tapping with the back of a cleaver or a steak mallet. Carefully extract the flesh and discard any shell and cartilage. Place in a bowl and flake with a fork. Add the lemon grass and ginger. Mix well, cover and steam for about 15 minutes. Mix together the sauce ingredients and serve separately.


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