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Sauerkraut Rye Bread

  • 52minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup sauerkraut - rinsed and drained

  2. 3/4 cup warm water

  3. 1 1/2 tablespoons molasses

  4. 1 1/2 tablespoons butter

  5. 1 1/2 tablespoons brown sugar

  6. 1 teaspoon caraway seed

  7. 1 1/2 teaspoons salt

  8. 1 cup rye flour

  9. 2 cups bread flour

  10. 1 1/2 teaspoons active dry yeast

Instructions Jump to Ingredients ↑

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.

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