->Bellpepper Bread <-

7 ounce jar roasted red bell peppers

1 cup butter

1 tablespoon tomato paste

1 1/2 teasopons brown sugar

1/4 teaspoon (or more) cayenne

1/2 teaspoon Tabasco

2 French bread baguettes, cut into 1/4 inch thick slices

Puree red bell peppers in food processor. Add butter, tomato paste,

brown sugar, cayenne and Tabasco and stir to blend. Season with

salt. Transfer to bowl.

Preheat broiler. Arrange bread slices on cookie sheet. Broil

until tops are golden brown. Turn bread slices over. Spread pepper

butter over slices. Broil until bubbling. Serve hot.