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Homemade Herbed Soft Cheese

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Source: www.emerils.comReport recipe

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Ingredients Jump to Instructions ↓

1 1/2 cups cream cheese,
12 ounces 1/4 cup butter
1 tablespoon minced garlic
1 tablespoon chopped basil
1 tablespoon chopped chervil
1 tablespoon chopped parsley Salt and white pepper

Instructions Jump to Ingredients ↑

In a food processor, combine all the ingredients and blend until smooth. Spoon the cheese onto plastic wrap and refrigerate for 1 to 2 hours to allow the flavors to merry. Yield : 1 3/4 cups

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