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  • 6servings
  • 20minutes
  • 230calories

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Ingredients Jump to Instructions ↓

  1. 2 (6 ounce) cans tuna, drained and flaked

  2. 1 egg, beaten

  3. 3/4 cup dry bread crumbs

  4. 3 green onions, minced

  5. 1 clove garlic, peeled and minced

  6. 1 tablespoon soy sauce

  7. 1 tablespoon teriyaki sauce

  8. 1 tablespoon ketchup

  9. 1 teaspoon sesame oil

  10. 1 teaspoon black pepper

  11. 1/2 cup cornmeal

  12. 2 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

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