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Ingredients Jump to Instructions ↓

  1. 3 Dozen Nasoya Won Ton Wrappers

  2. 1/2 lb. Crabmeat, drained & chopped

  3. 1/2 lb. Cream Cheese, room tempurature

  4. 1/2 t. Steak Sauce

  5. 1/4 t. Garlic Powder

  6. 1 Egg Yolk, well beat

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