• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cold Pasta Salad

    Add to MenuAdd to Calendar

    Source: www.allpastarecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 lb. pasta (macaroni, fettucini, etc.)

    2. 1 or 2 red peppers, seeded and cut into small squares

    3. 2 c. fresh broccoli, pared and coarsely chopped

    4. 1 lb. Mozzarella, coarsely chopped

    5. 1/2 c. toasted pine nuts

    6. 3 tbsp. Dijon mustard

    7. 3 tbsp. fresh lemon juice

    8. 4 cloves garlic, minced

    9. 1/2 c. olive oil

    10. Salt and pepper to taste

    11. Garnish: chop Italian parsley

    Instructions Jump to Ingredients ↑

    1. Prepare the dressing by combining the last five ingredients, whisking constantly and thoroughly. Set aside. Steam and blanch the broccoli and the peppers, separately until just crisp tender. Drain and rinse under cold water. Cook the pasta until the desired texture is reached, drain well. Toss the pasta with the pepper, broccoli, pine nuts, and cheese, add dressing, tossing again and serve immediately with hot crusty Italian bread. (Garnish with chopped Italian parsley, if desired.)

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback