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Pumpkin Cheesecake Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B9, B12, H, D
    MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Pumpkin Cheesecake Recipe

    2. 16 ounces pound cake mix

    3. 3 eggs

    4. 2 tbsp. melted butter

    5. 4 tsp. pumpkin pie spice, divided

    6. 8 ounces softened cream cheese

    7. 14 ounces sweetened condensed milk

    8. 1 can pumpkin

    9. 1 teaspoon cinnamon

    10. 1/2 teaspoon salt

    11. 1 cup walnuts, chopped

    12. Whipped cream, if desired

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees.

    2. Combine together the cake mix, 1 egg, butter, and 2 teaspoons of the pumpkin pie spice. Beat on low so that mixture is crumbly, not creamy.

    3. Pour mixture into a 13x9 inch cake pan. Press down firmly to prevent gaps in the cake.

    4. Beat the cream cheese until light. Pour in the milk, 2 eggs, pumpkin, and spices.

    5. Blend until well mixed.

    6. Pour over cake and top with walnuts.

    7. Bake for 35-45 minutes or until set. Refrigerate until ready to serve. .

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