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Spicy Tomato And Basil Bruschetta

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B3, B9
    MineralsNatrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Topping

    2. 4 Ripe tomatoes - cored, and Cut into 1/2" dice

    3. 1/2 cup 31g / 1.1oz Oven-Dried Tomatoes - (see recipe),

    4. 1/3 cup 13g / 1/2oz Julienned basil leaves

    5. 1/2 teaspoon 2 1/2ml Salt

    6. 1/4 teaspoon 1 1/3ml Freshly-ground black pepper

    7. 1/4 teaspoon 1 1/3ml Crushed dried red pepper flakes

    8. Base

    9. 12 Country-style Italian bread,

    10. 1" thick

    11. 3 tablespoons 45ml Extra-virgin olive oil

    12. 1 tablespoon 15ml Roasted Whole Garlic - (see recipe)

    13. 3 tablespoons 45ml Julienned basil - for garnish

    Instructions Jump to Ingredients ↑

    1. Pre-heat broiler or grill.

    2. In medium bowl combine fresh and oven-dried tomatoes, basil, salt and black and red peppers. Set aside.

    3. Broil or grill bread until golden brown on both sides. In small bowl combine extra-virgin olive oil and roasted garlic. Brush over toasted bread slices.

    4. Using a slotted spoon to drain off excess liquid, divide tomato mixture among bread slices. Garnish with extra julienned basil leaves, if desired, and serve immediately.

    5. This recipe yields 12 slices.

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